MENU
Daily Selection
Please ask your server
Choice toppings: Mignonette or flavored shaved ice, Pepperoncini, Pickled Red Onion, Kimchi
Lobster Mac N Cheese Gemelli pasta with a gooey three cheese blend and loaded with plump lobster claws. Topped with crumbled CheezIts mkt price
New England Lobster Roll mixed in a light lemon mayo dressing with chive mkt price *
Maine Lobster Roll dressed with warm butter mkt price*
White Bull Lobster Roll tossed in an avocado aioli and bourbon braised bacon mkt price*
*All Lobster Rolls served with fresh shucked New England Lobster on a brioche roll & House seasoned potato chips
New England Clam Chowdah House made chowder, chock-full of fresh local shucked clams, potatoes and local smokehouse slab bacon. Served with an Old Bay puff pastry crouton. 7.99
Firehouse Short Rib Chili Specialty recipe from our Chef and former FDNY firefighter. Braised short rib cooked in its own juices. Topped with cheddar jack cheese, lime crema and crispy tortilla strips 8.99
Corn bread on side 2.50
12.99 Add chicken 2.99
Classic Caesar croutons and parmesan cheese
Cucumber English cucumbers, pickled red onion, tomatoes, feta cheese and house herb vinaigrette
Wedge Wedge of iceberg lettuce, braised bourbon bacon, grape tomatoes, blue cheese dressing
Buffalo Soldier Spicy shredded buffalo chicken topped with our three -cheese blend, garnished with chives 15.99
Tartufo Roasted wild mushrooms, caramelized onions, mozzarella, black truffle mascarpone and herbs 13.99
Margarita House made tomato sauce with mozzarella cheese 13.99
Saucehound Local competition BBQ pulled pork, shredded jack and cheddar cheese, pickled onion, bourbon braised bacon, drizzled with smoked paprika aioli 16.99
Gettin Figgy Widit White pizza topped with mozzarella, herb goat cheese and fig compote.14.99
The White Bull Garlic olive oil base, mozzarella, prosciutto, caramelized onions, sliced golden delicious apples, drizzled with a balsamic glaze and topped with arugula 16.99
The Big Ragu Our signature cheese pizza topped with pepperoni, prosciutto and salami 15.99
Create Your Own 13.99 Your choice of tomato or garlic olive oil base, one cheese
Cheese Mozzarella Feta
Meat 2.00 Bacon Chicken Meatballs Pepperoni Prosciutto Salami Sausage
Toppings 1.00 Apples Banana Peppers Black Olives Mushrooms Caramelized Onions Pickled red onions Peppers Tomatoes
Served on ciabatta bread with house seasoned potato chips
Caprese Creamy buffalo mozzarella, grape tomatoes, pesto aioli, balsamic glaze 12.99
Short Rib French Dip Au Jus Short rib slowly braised in local IPA beer. Topped horseradish crema and aged gruyere cheese. 15.99
Cubano Mojo braised pork shoulder, aged gruyere cheese, kosher pickle, prosciutto, cilantro Dijon spread. 15.99
Grilled Chicken and Bacon with avocado spread and topped with cheddar jack cheese 14.99
Meatballs Panini Our house blend of veal, pork, beef and herbs smothered with marinara sauce and topped with fontina cheese 11.99
Skillet Spinach Artichoke Dip Creamy fresh cut spinach, tender artichokes, folded in a blend of three cheeses and herbs. served with house made crostini 7.99
Skillet Buffalo Chicken Dip Roasted chicken, gorgonzola cheese crumbles tossed in a silky buffalo hot sauce . Served with house made crostini 8.99
Crispy Jalapeno Bacon Wrapped Kielbasa Smokey local Polish sausage wrapped in jalapeno rubbed bacon. Served with our house honey Dijonnaise dipping sauce. 9.99
White Bull Wings Crispy, fall off the bone, duck confit chicken wings dusted with our house spice rub. Served with roasted garlic yogurt sauce 11.99
Cauliflower Au-Gratin Roasted cauliflower covered with silky fontina cheese sauce 8.99
Bacon Bourbon Brussel Sprouts Fire roasted sprouts tossed with local applewood smoked bacon lardon and finished with our house bacon fat-bourbon vinaigrette 9.99
Meatballs Pomodoro Our house blend of veal, pork, beef and herbs smothered with marinara sauce and topped with shaved Parmigiano-Reggiano 9.99
Mac N Cheese Gemelli pasta tossed in a velvety three cheese blend topped with Cheez-It crumble 8.99
Chef Dan’s Daily Special ask your server
Short Rib Shepherd’s Pie slowly braised succulent short rib nestled with root vegetables and red wine demi. Topped with velvety parsnip puree 17.99
