The White Bull Tavern Menu

warm lobster dressed with butter... MKT PRICE

mixed in a light lemon mayo dressing with chives (served cold)... MKT PRICE

tossed in an avocado aioli and bourbon braised bacon (served cold)... MKT PRICE

gemelli pasta with a gooey three-cheese blend and loaded with plump lobster, topped with crumbled cheez-its... MKT PRICE

Duck confit chicken wings slow-cooked in duck fat, dusted with house-made spice rub, then flame-seared for fall-off-the-bone tenderness, served with ranch or blue cheese... 17.99, family style 48.99

fire-roasted sprouts tossed with local apple-wood smoked bacon lardon, and finished with our house bacon fat-bourbon vinaigrette

roasted chicken, gorgonzola cheese crumbles tossed in a silky buffalo hot sauce, served with house-made pita

fresh cut spinach, and tender artichokes, folded in a blend of three cheeses and herbs, served with house-made pita

our house blend of veal, pork, beef, and herbs, smothered with marinara sauce and topped with shaved parmigiano

Garlic cheese bread served with cold tomato sauce

tossed in lemon vinaigrette dressing, topped with shaved parmesan

crispy romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese

English cucumbers, tomatoes, feta cheese, and house herb vinaigrette

our signature marinated steak tips chopped in a Brioche roll with American cheese

on pressed ciabatta bread creamy buffalo mozzarella, vined tomatoes, pesto aioli, balsamic glaze add prosciutto $5

fresh-baked pocket made from our pizza dough, filled with Italian seasoned breaded chicken breast, marinara sauce, and provolone cheese

on pressed ciabatta bread, seared chicken breast, with avocado spread or local “Saucehound” BBQ sauce, topped with cheddar cheese and thick applewood smoked bacon

fresh-baked pocket filled with roasted chicken breast, crisp romaine lettuce, creamy Caesar dressing

fresh baked pocket filled with sweet capicola, salami, prosciutto, pepperoni, fresh mozzarella, arugula, roasted red peppers, olive oil, balsamic glaze, salt & pepper

fresh-baked pocket made from our pizza dough filled with sliced turkey, lettuce, tomato, applewood smoked bacon & mayo

on pressed ciabatta bread, a blend of veal, pork, beef & herbs topped with marinara sauce and provolone cheese

crushed vine tomato sauce with mozzarella cheese

spicy shredded buffalo chicken topped with our three-cheese blend, garnished with chives

roasted wild mushrooms, caramelized onions, mozzarella, black truffle mascarpone, and herbs

ur signature cheese pizza topped with pepperoni, prosciutto and salami

white pizza topped with mozzarella, herb goat cheese, and fig compote

garlic olive oil base, mozzarella, prosciutto, caramelized onions, sliced golden delicious apples, drizzled with a balsamic glaze and topped with arugula

gemelli pasta tossed in a velvety three cheese blend, topped with cheez-it crumble

flame-seared house-marinated steak tips, served with roasted fingerling potatoes & sautéed spinach (flamed seared in pizza oven, served medium-well to well done, no choice of temp)

gemelli pasta mixed in marinara sauce, topped with our signature homemade meatballs