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menu changes daily

Our Menu


Daily Selection
Please ask your server

Choice toppings:
Mignonette or flavored shaved ice, Pepperoncini, Pickled Red Onion, Kimchi


Lobster Mac N Cheese
Gemelli pasta with a gooey three cheese blend and loaded with plump lobster claws. Topped with crumbled CheezIts
mkt price

New England Lobster Roll
mixed in a light lemon mayo dressing with chive
mkt price *

Maine Lobster Roll
dressed with warm butter
mkt price*

White Bull Lobster Roll
tossed in an avocado aioli and bourbon braised bacon
mkt price*

*All Lobster Rolls served with fresh shucked New England Lobster on a brioche roll & House seasoned potato chips


New England Clam Chowdah
House made chowder, chock-full of fresh local shucked clams, potatoes and local smokehouse slab bacon. Served with an Old Bay puff pastry crouton.

Firehouse Short Rib Chili
Specialty recipe from our Chef and former FDNY firefighter. Braised short rib cooked in its own juices. Topped with cheddar jack cheese, lime crema and crispy tortilla strips

Corn bread on side 2.50


Add chicken 2.99

Classic Caesar
croutons and parmesan cheese

English cucumbers, pickled red onion, tomatoes, feta cheese and house herb vinaigrette

Wedge of iceberg lettuce, braised bourbon bacon, grape tomatoes, blue cheese dressing


(Personal Size)

Buffalo Soldier
Spicy shredded buffalo chicken topped with our three -cheese blend, garnished with chives 15.99

Roasted wild mushrooms, caramelized onions, mozzarella, black truffle mascarpone and herbs 13.99

House made tomato sauce with mozzarella cheese 13.99

Local competition BBQ pulled pork, shredded jack and cheddar cheese, pickled onion, bourbon braised bacon, drizzled with smoked paprika aioli 16.99

Gettin Figgy Widit
White pizza topped with mozzarella, herb goat cheese and fig compote.14.99

The White Bull
Garlic olive oil base, mozzarella, prosciutto, caramelized onions, sliced golden delicious apples, drizzled with a balsamic glaze and topped with arugula 16.99

The Big Ragu
Our signature cheese pizza topped with pepperoni, prosciutto and salami 15.99

Create Your Own 13.99
Your choice of tomato or garlic olive oil base, one cheese


Meat 2.00

Toppings 1.00
Banana Peppers
Black Olives
Caramelized Onions
Pickled red onions


Served on ciabatta bread with house seasoned potato chips

Creamy buffalo mozzarella, grape tomatoes, pesto aioli, balsamic glaze 12.99

Short Rib French Dip Au Jus
Short rib slowly braised in local IPA beer. Topped horseradish crema and aged gruyere cheese. 15.99

Mojo braised pork shoulder, aged gruyere cheese, kosher pickle, prosciutto, cilantro Dijon spread. 15.99

Grilled Chicken and Bacon
with avocado spread and topped with cheddar jack cheese 14.99

Meatballs Panini
Our house blend of veal, pork, beef and herbs smothered with marinara sauce
and topped with fontina cheese 11.99


Skillet Spinach Artichoke Dip
Creamy fresh cut spinach, tender artichokes, folded in a blend of three cheeses and herbs.
served with house made crostini 7.99

Skillet Buffalo Chicken Dip
Roasted chicken, gorgonzola cheese crumbles tossed in a silky buffalo hot sauce .
Served with house made crostini 8.99

Crispy Jalapeno Bacon Wrapped Kielbasa
Smokey local Polish sausage wrapped in jalapeno rubbed bacon.
Served with our house honey Dijonnaise dipping sauce. 9.99

White Bull Wings
Crispy, fall off the bone, duck confit chicken wings dusted with our house spice rub.
Served with roasted garlic yogurt sauce 11.99

Cauliflower Au-Gratin
Roasted cauliflower covered with silky fontina cheese sauce 8.99

Bacon Bourbon Brussel Sprouts
Fire roasted sprouts tossed with local applewood smoked bacon lardon and finished with our house bacon fat-bourbon vinaigrette 9.99

Meatballs Pomodoro
Our house blend of veal, pork, beef and herbs smothered with marinara sauce and topped with shaved Parmigiano-Reggiano 9.99

Mac N Cheese
Gemelli pasta tossed in a velvety three cheese blend topped with Cheez-It crumble 8.99


Chef Dan’s Daily Special
ask your server

Short Rib Shepherd’s Pie
slowly braised succulent short rib nestled with root vegetables and red wine demi. Topped with velvety parsnip puree 17.99