ABOUT US
Downtown Boston features a dining spot that pays homage to the history of the city and sits right by Faneuil Hall. The White Bull Tavern at 1 Union St., serving pizzas, skillet-cooked appetizers, and more.
“William Blackstone was a pioneer, a man of many trades and talents, and a legend in his own right. We took that inspiration and turned it into a new concept that is a modern-day meeting place,” said owner Jeff Baird in a release, promising “something for everyone” at the restaurant, from mid-day snacking to late-night dining.
Serving appetizers, which are served in cast-iron skillets, include lollipop lamb chops, meatballs, roasted Brussels sprouts, and pan-seared scallops. The main menu features several pizzas, including a particularly meaty one topped with pepperoni, prosciutto, and salami. In addition to pre-set pizzas, there are customizations available, along with sandwiches and salads. Entrees rotate weekly.
To drink, there are 24 beers on draft and cocktails served in non-traditional vessels, like antique tea cups and champagne buckets. The White Bull Tavern operates daily from 11 a.m. to 2 a.m. In the coming months, the restaurant will debut late-night and weekend brunch menus
The White Bull Tavern
Boston’s Best Karaoke and DJ's,
serving pizzas, skillet appetizers, Boston's best lobster rolls, great cocktails, and so much more.
1 Union Street Boston MA. 02108
(617) 681-4600
info@thewhitebulltavern.com
INDOOR DINING:
Kitchen Hours
Sunday - Thursday 11am - 10pm
Friday & Saturday 11am - 8pm
SEASONAL PATIO:
7 DAYS 11:30am- 11PM
LATE NIGHT INDUSTRY HOUR:
MONDAY-SATURDAY 12AM - 2AM
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